My first baking attempt was pretty good, although a little flat and it did stick to the linning paper, that did not stop it being eaten , but I felt there was room for improvement
I had another read of the book and decided it needed more “cloaking”, and that I should invest in a silicone non stick oven liner.
When I took a walk tothis evening I found just the oven liner I needed, so tonight I have had another go at baking my bread.
This time it did not sick or flatten too much and it actually looks like a rustic loaf.
I have a feeling I should have baked it a bit longer but its all trial and error till I get it perfect 🙂