Five Minute Bread (part one)

dough mix

Today I started the master recipe for my Artisan bread, its taken from the book Five Minute Bread , the revolutionary new baking method , no bread machine, no kneading.

Basically you mix 4 ingredients, pop it in the fridge,then shape bake and eat !

dough risen

My mixture is now in the fridge waiting for the next stage of shaping and baking tomorrow.

The master recipe is enough to make 4 x 1lb loaves and will keep in the fridge for up to 14 days.

It will be interesting to see the results 🙂


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