If your struggling to find that special gift for the person that has everything.
Why not give them the gift of a massage and help them start the New Year off de-stressed and relaxed.
It could be the best Gift they ever receive.
My older clients especially like me as I always have time for a cup of tea and a chat 🙂
Vouchers available for Swedish body massage and Indian head massage.
Phone sally on 07843261254 for more details or E-mail sally@sallyinnorfolk.com.
From Kitchen Porter to Chef .
He started part time as a Kitchen Porter.
When he passed his driving test he was promoted to Baguette chef with almost full time hours.
Now Andrew has been having some real Chef training.
Yesterday he did some over time and made 160 portions of Lasagne.
He bought some home for us to try and it was delicious.
Hopefully after Christmas sometime he will start his NVQ Chef training.
How cool is that 🙂
That is the best way to describe Sundays walk from St Ives
We did a 14 mile circular walk along the Ouse Valley way to Earith.
Although very wet and muddy under foot we did have a lovely sunny day with blue skies.
At one point it became so muddy we made our way to the Guided bus track and walked back into St Ives along the track.
Interestingly we saw many many other people walking along the track too 🙂
During this walk we crossed the Meridian Line so the photo below shows me standing on the line, one leg in the West the other in the East
Other photos can be seen here
I just read a blog post over at Murry Newlands.
His advice about blogging is blog about what you want.
So what do I want.
More Massage Clients is the answer.
If you live in the Downham Market / Kings Lynn area call me and give me what I want 🙂
Also available in Cambridge on a Saturday or Monday.
Now its your turn… what do you want ???
A bit late I know but I finally got round to baking our Christmas cake tonight.
For some reason I really wanted to make a square cake this year but decided i could not afford a new baking tin.
So its the usual round cake again,next year i will have that square tin though.
Will feed it with Brandy for the next 2 weeks before I marzipan and Ice it .
Lets hope it tastes as good as it smells 🙂
