From Kitchen Porter to Chef .
He started part time as a Kitchen Porter.
When he passed his driving test he was promoted to Baguette chef with almost full time hours.
Now Andrew has been having some real Chef training.
Yesterday he did some over time and made 160 portions of Lasagne.
He bought some home for us to try and it was delicious.
Hopefully after Christmas sometime he will start his NVQ Chef training.
How cool is that 🙂
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Oh he’s amazing. Is he the same lad who used to cycle for miles in the rain and the cold? I keep quoting that example to my boys of how I want them to be one day – determined to get on with things even when it is difficult to do so.
It looks very yummy to me. He can come and cook for us any day of the week. Well, every day of the week if he wishes!!
Wow well done to Andrew 🙂
Very well done to Andrew I’m waiting for his vegetarian training – maybe he can practice over Christmas 🙂
READY STEADY COOK ….WITH A J KELLY SOUNDS GOOD
🙂 very good..and an excellent start…!