Last year my first attempt at making sloe gin went down very well.
The taste has improved with age and I love the syrupy texture of the drink.
For the past few weeks I have been out and about looking for some Sloes.
I was wondering why I could not find any, even in the places where they were in abundance last year.
Then yesterday I heard on the radio that this was a bad year for sloes due to the wet summer.