A job for tomorrow…

Today I got an unusual gift…..


I have never prepared a pheasant before so should be an experience.

The plan is to remove the head, legs, tail and wings then skin it. This I am told is much better than trying to pluck it.

I will then take off the two breasts and freeze them for roasting at another time.

Its a messy job so I am told but not that hard to do……… but we shall see tomorrow !!

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