I had a great Valentine’s treat this week-end, it was early I know but better early than not at all.
I was treated to a 3 course dinner at one of my favorite places The Lifeboat Inn at Thornham.
I have been there many times but never to eat so was a real treat for me.
In the restaurant they do a special 3 course dinner menu, a sample can be seen here
For starters we had,
Â Platter of fruit with mascaponi cheese and honey and ginger syrup
Brancaster mussels steamed with lemongrass and ginger served with coconut milk
then main course,
Strudel of wild mushrooms, goatâ€™s cheese and capsicums dressed with croquette potatoes, crispy spinach and a warm kumquat marmalade
Roasted sea bass served with pan fried vegetables and potatoes
and dessertsÂ were,
Cranberry and Ricotta cake with a cranberry and orange compote
all washed down by a bottle of saddle creek Semillon chardonnay, which has gone straight to the top of my favorite wine list.
The waitress was nice and friendly, the restaurant warm and cosy ,food delicious andÂ company fantastic, what more could a girl ask for…….