Apart From the fact That Geoff is here 🙂
Today I realized that I had a few spices missing
SpicesÂ needed for my Roasted Monkfish Chermoula.
Luckily I was in Cambridge and just a 10 min cycle ride away from the market.
Now if I had been at home it would have been a 10 mile car ride 🙁
I left the Saffron out my recipe as I had no idea that it was so expensive, the lady on the market told me it was more expensive than gold
If only I had bought some back from Morocco with me !
Anyway the Monkfish is now marinading in all the lovely spices 🙂
The rest of the day has been spent reading up on how to doI think it has sunk in and I know what has to be done 🙂