On Tuesday as I was leaving work I noticed that all the Rhubarb had been reduced.
As Geoff loves Rhubarb I knew I just had to buy some.
I love making Jam so I decided I would try some Rhubarb and ginger jam.
It was the easiest Jam I have ever made 🙂
2 1/2 pounds of Rhubarb chopped
2 1/2 pound of sugar
juice from 2 lemons
1 oz of root ginger
4 oz preserved ginger
Place the rhubarb in a large bowl in alternate layers with the sugar and lemon juice.
cover and leave over night.
next day bruise the ginger and tie it in a piece of muslin.
put the muslin bag into the rhubarb mixture and bring to the boil.
Boil for 15 mins, remove the muslin bag, add the preserved ginger and boil for a further 15 mins or untill a setting point is reached.
Another fantastic jam 🙂
Lets just hope there is some left for Geoff when he returns home 🙂