My first crop of Blueberries picked yesterday and made into Blueberry Muffins 🙂
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| From Sallyinnorfolk blog pictures |
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| From Sallyinnorfolk blog pictures |
The recipe for the Blueberry muffins is from my favourite book Fast and Fantastic Muffins by Susan Reimer.
10oz Plain flour
3 teasp baking powder
5oz white sugar
1 Egg
9fl oz milk
3fl oz corn oil
6oz of berries.
In a large bowl sift flour and baking powder then stir in the sugar.
In another bowl beat egg then stir in milk and oil
Pour all wet ingredients into dry and stir until combined.
Gently fold in berries using 3 to 4 strokes.
Bake for 20 to 25 mins at 190
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I would like to learn more.
Your cookies look good. Could you send some at my home in India.
It’s a great thing to turn your own blueberries into muffins eh?
Think decimal! Two of them are MINE.
Sally, do you ever lie down and rest up? 🙂
I’ll give this a try – hope they turn out as good as yours.
It’s a satisfying feeling not only to pick your own crop but to then cook from it as well. Yummy!
Very delicious too – alas all went very quickly…..
The top picture makes my mouth water 🙂