My first crop of Blueberries picked yesterday and made into Blueberry Muffins 🙂
The recipe for the Blueberry muffins is from my favourite book Fast and Fantastic Muffins by Susan Reimer.
10oz Plain flour
3 teasp baking powder
5oz white sugar
9fl oz milk
3fl oz corn oil
6oz of berries.
In a large bowl sift flour and baking powder then stir in the sugar.
In another bowl beat egg then stir in milk and oil
Pour all wet ingredients into dry and stir until combined.
Gently fold in berries using 3 to 4 strokes.
Bake for 20 to 25 mins at 190