Yesterday I intended to make some Raspberry jam but decided the Raspberries were too expensive.
Although I still got enough Raspberries to get my first batch of Raspberry Gin started,so it will be ready for Christmas.
Then today someone at work gave me some plums and next week I should have some cooking apples too.
So my plan has changed and I shall now make plum and apple jam 🙂
For anyone wanting to know the recipe for raspberry gin here it is….
1lb of Raspberries.
12oz Granulated sugar
75c bottle of Gin or Vodka.
Place all ingredients in a jar and seal securely.
Leave in a dark place for 3 months shaking every day for the first month, then occasionally.
strain through muslin then bottle.
serve as a liqueur