I spent the afternoon cooking …
First I made a nice beef stew for the boys, recipe taken from my OXO cook book…
Then I made a vegetable and butter bean stew for Geoff, recipe taken from a new book, delicious casseroles…
Finally I roasted two Partridge for dinner, wrapping them in bacon to keep them moist..
The reason I had the partridge, well a friend booked her husband in for a massage and they gave me 4 Partridge and a Pheasant as a tip.
