This is quick and easy but very tasty.
As usual its low fat and a slimming world recipe.
One tub of cottage cheese.
Any mix of vegetable.
Cook the pasta as instructions on packet.
Stir in cottage cheese.
Then mix in eggs and vegetables, I usually use peppers and mushrooms which I have softened in microwave.
Pour mixture into a dish, sprinkle with cheese and bake in oven for 30 min’s.
serve with a mixed salad or more vegetables of your choice.
Left overs are great, served cold for next days lunch too.