This is quick and easy but very tasty.

As usual its low fat and a slimming world recipe.

One packet of tomato and herb pasta an sauce ( Bachelors / Aldi / Iceland )

One tub of cottage cheese.

Three eggs.

Any mix of vegetable.

Cook the pasta as instructions on packet.

Stir in cottage cheese.

Then mix in eggs and vegetables, I usually use peppers and mushrooms which I have softened in microwave.

Pour mixture into a dish, sprinkle with cheese and bake in oven for 30 min’s.

serve with a mixed salad or more vegetables of your choice.

Left overs are great, served cold for next days lunch too.