I made 10 jars of blackberry and apple jam.
Using Geoff’s fathers sugar thermometer I got the perfect set and it really is far better than last years Jam.
I also had enough left overs to make 2 blackberry and apple crumbles…. one for both my Homes 🙂
I now have my eye on a recipe for a Hot Indian Relish or maybe some Marmalade…….
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I invite myself up to be the chief taster. It’s no problem for me to drive up. I’ll bring the scones and devonshire clotted cream.
Looks delicious..I should really try to make some..!!
I need some of that!
I think I mentioned I made crab apple jelly – but we pick blackberries for crumbles and pies..
If I lived on the same land-mass as you, I think I’d come visiting!
Looks delicious 🙂
They all look just devine. I am amazed you have managed to do so much with one bag of apples.
Hi Sally, well done you!
I have picked some brambles this week and am getting some more…..I fancy making some wine.
The tasting and testing should be fun! LOL!
Wow, I bet that tastes wonderful. Living in London these days I really miss that home-made preserves and things which you find in the countryside so easily at the right time of year.
After having some of the jam on my toast this morning I can say it is totally delicious – now to get all those blackberry bits out of my teeth 🙂