More Muffin’s… This time Lemon and Poppy seed, with a lemon glaze topping. First time I used this recipe, they taste very nice but would like them to taste more lemony. Maybe I should try this next time I make them. (Visited 46 times, 1 visits today)
coming next Rhubarb and ginger…
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They sound as delicious as your last ones!
Hi Sally in Norfolk: I HAVE been by before… I’ve LIVED in Norfolk for several years, though I probably told you that last time I was by… found you via Liz’s blog (y’know Liz from Wales)… that baking sesh looks well yummy… I was intrigued by that “lemon oil”… can’t you get essential oil of lemon? And isn’t it tiny compared to that bottle? So what is IN that bottle?… If I had the wonga I’d buy it just out of curiosity… + I was heartened to see the price in Â£Â£Â£s and not the near-ubiquitous $$$s for a change!
Take care Sally!
with much love from
Not too much lemon now.