Jubilee Cake

At the weekend I had 2 little helpers to help make our Jubilee cake.

I decided to keep it nice and simple, 3 sponges red white and blue, put together with jam and a Philadelphia cheese and icing sugar topping, like what you use on a carrot cake.

Then we decorated it with rice paper flags and a home made flag 🙂








But can you spot the mistake I made ????

Luckily this did not stop it from tasting delish !