At the weekend I had 2 little helpers to help make our Jubilee cake.
I decided to keep it nice and simple, 3 sponges red white and blue, put together with jam and aÂ Philadelphia cheese and icing sugar topping, like what you use on a carrot cake.
Then we decorated it with rice paper flags and a home made flag 🙂
But can you spot the mistake I made ????
Luckily this did not stop it from tasting delish !