As Geoff had been away for most of January, I had no one to cook for, so on his return I was delighted to do some cooking.
Friday I made the lovely warming Butternut Squash and Ginger soup.
Saturday it was a slimming world cod gratin, which was delicious.
Sunday I tried a new recipe that had caught my eye in the Daily Mail.
Moroccan Mushrooms served with couscous.
It was a very tasty, Low fat, vegetarian dish, easy and economical to make.
So it ticked all my boxes and was enjoyed by all 🙂
The recipe can be found here.
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Whose the lucky boy then 🙂 🙂 It was all really yummy!
I like the sound of the soup 🙂
Just like Marrakesh eh? That looks delicious. I know you are glad to have your chap back.
Sounds nice.
Did chuckle though at the thought of The Daily Mail printing a recipe that included cous cous. I would have thought they were very anti-Cous cous on the grounds that it almost certainly stops people from eating good old British foods like potatoes and what’s more it prob encourages the TV-dinner eating culture as it is quick to cook and easy to shovel in. Dear me!
But I love cous cous.
Anne , they cook for themselves most of the time….. and with the hours Matthew works it hard to cook for him, but i do soups stews, chilli infact anything that he can re heat.
You do have two sons at home, 🙂 don’t you cook for them LOL
Looks and sounds delicious 🙂