When we are over in Les Gets we always have Thierry and over for a Cheese fondue.
Last night we did not break with tradition 🙂
To make the cheese fondue I followed this recipe
1. Rub the pan with Garlic.
2. Add 1 glass of wine per person.
3. Add grated cheese slowly ( 250g per person ) stirring continuously
4. When smooth add 1teasp of potato Starch.
5. Add a glass of kirsch.
As well as using cubed bread to dip into the fondue I tried a diced Apple and it was delicious, I would imagine grapes would be good too.