I decided to make strawberry jam for a change.
I got my Strawberries from the Knights hill farm shop. They sell slightly imperfect ones especially for jam making.
This year making the jam was so much easier as I had got myself a proper preserving pan, so I had no mess to clean up like last year.
Think I should also get myself a Preserving thermometer too.
Luckily this seems to have set just right.
I had quite a few left over strawberries, so I used them to make fresh strawberry and cream muffins, in between muffins the boys told me how delicious they were 🙂
Now I need to go out blackberry picking next week so I can make my blackberry and apple jam too.