Borlotti Bean Goulash and cheese Dumplings.
1 onion chopped
2 carrots sliced
1 tsp caraway seeds
2 red pepper diced
8oz sweet potato cubed
2 tablespoon paprika
1 tsp cayenne pepper
1pt veg stock
2 tablespoon tom puree
140z can borlotti beans drained.
fry onion, carrot and caraway seed for 5 mins
add pepper, sweet potato, paprika and cayenne pepper and fry for another 3 mins.
stir in the stock, tom puree and beans then bring to the boil then cover and cook on low heat for 30 mins.
meanwhile make the dumpings…
3oz SR flour
1oz chedder cheese
stir all the ingredients together then add enough water to mix to a firm dough.
shape into 8 round balls.
add to pan and simmer for another 20 mins…
it was really delicious even the boys cleared their plates. Maybe a bit spicy for us but would have been perfect for Geoff, shame he missed out this time , but it will be made again :-)