From Kitchen Porter to Chef .
He started part time as a Kitchen Porter.
When he passed his driving test he was promoted to Baguette chef with almost full time hours.
Now Andrew has been having some real Chef training.
Yesterday he did some over time and made 160 portions of Lasagne.
He bought some home for us to try and it was delicious.
Hopefully after Christmas sometime he will start his NVQ Chef training.
How cool is that 🙂