At the weekend I had 2 little helpers to help make our Jubilee cake.
I decided to keep it nice and simple, 3 sponges red white and blue, put together with jam and a Philadelphia cheese and icing sugar topping, like what you use on a carrot cake.
Then we decorated it with rice paper flags and a home made flag 🙂
But can you spot the mistake I made ????
Luckily this did not stop it from tasting delish !
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It looks fantastic!
It looks delicious, Sally!
Hee hee hee! Good job you didn’t do blue, white then red, that would have been a French cake. Looked fab!
The cake looks great and those colourful layers. Mistake? Is it the flag? Looks like it is the flag of Scotland with the stripes shape.
CAKE looked good ..JAMES says what was the mistake ???